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Chi Kitchen Launches Two New Fermented Products - Rhode Island Monthly

Chi Kitchen Launches Two New Fermented Products We got the dish on the new sesame slaw and kimchi pickles. January 28, 2021 Pawtucket-based Chi Kitchen has created two new jarred products this season that just might help boost immunity. Best known for handcrafted fermented kimchi (available in original and vegan versions), the local food producer now offers sesame slaw and kimchi pickles. Chi Kitchen was founded by self-proclaimed CHI-EO Minnie Luong, who runs the business with her husband, Tim...
South Korea Tim Greenwald Minnie Luong Goldman Sachs Pawtucket Based Chi Kitchen New England

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