Most of Hong Kong’s government-run cooked food centers, commonly found attached to local fresh food markets, were built in the early 1970s. Today, they remain a top destination for cheap, delicious eats.
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“[…] Many times, I didn’t have money to go to training. I used to sell bottles so I could go. My grandmother would help me with money to go training too, but I tried not to ask too much from her
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