One Year in with Two Awards, Triple Coffee is Making Connections
A Pacamara natural-process coffee from Honduras earned a recent Good Food Award. All images courtesy of Triple Coffee. In its first full year in business, San Francisco-based coffee roaster Triple Coffee has demonstrated something of a magic touch with single-farm coffees. Of a compact initial selection just three coffees, each from producers in Honduras, one earned 2020’s second-highest score among all Central American non-Gesha coffees submitted to Coffee Review, and another earned a covete...
Source: dailycoffeenews.com