Butcher's Edge puts ranchers' needs at the forefront of meat processing
Butcher's Edge opened in June 2022 by five agriculturalists who also double as friends.
Source: jamestownsun.com
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AgweekTV Full Show: Nature Energy, Butcher's Edge, Feast! and vintage International Harvester equipment
This week on AgweekTV, a Danish company is coming to Minnesota to turn manure into energy. Five friends open a new business in their North Dakota hometown to take the stress out of butchering. Small growers are getting a boost from the University of Minnesota to take their business to the next level. And we'll meet a farmer who stays out of the red — with vintage red.
Source: agweek.com