Tim Requarth is a freelance journalist and Lecturer in Science & Writing at New York University. Follow him @timrequarth as well as www.timrequarth.com.
Heavliy-manipulated food products have been linked to a long list of health problems, but experts are divided over whether it's wise to focus on how foods are made rather than what they're made of.
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Those who drink alcohol might well be "feeling a fair bit of whiplash" these days, writes Tim Requarth at Slate . Starting in the 1990s, the consensus of health studies...