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January 30, 2024
Theres a month-long treat in store for foodies following the two-day launch of the ninth Exmoor Food Fest.
January 2, 2024
I took great satisfaction in banning one Christmas tradition in our house this year: smoked salmon. And it’s been the simplest, easiest action because out went salmon and in came trout. It’s an easy swap because trout is so delicious, so rich and so creamy. And a chef friend, Tim Zekki, who runs a restaurant in our nearby town of Wiveliscombe, makes the change even more glorious because he does his own cure to a brand called ChalkStream. He buys a whole or a side of the fish, skins...
December 8, 2021
MASTERCHEF critic and Telegraph food writer William Sitwell has turned the tables serving food at his newly-launched supper club in Wiveliscombe,…