Tiny Lou News Today

Tiny Lou's opened in the Hotel Clermont in June of 2018 to national acclaim. Assistant General Manager Paige Estrada handles the buying for the brasserie (Tiny Lou's), as well as the rooftop and lobby bars. Tell me what 2020 was like for your operation. In general, when we reopened after the shutdown, our inventory was

Hannah Ziskin, Tavel Bristol-Jospeh, Kelly Nam, Crystal Kass, and Claudia Martinez are making it a thrilling time to order dessert in cities like New York, Los Angeles, Phoenix, Atlanta, and Austin.

The Atlanta Food & Wine Festival is back for its 12th year and it promises a stacked lineup of curated dining experiences, chef seminars, and spirited tasting tents.

Fasten your seatbelts, tie on your bibs, and get ready to loosen your belts– it's time to embark on a culinary adventure of a lifetime at Atlanta Food and Wine Festival!  This year's theme, "All Roads Lead to Atlanta," promises a five-day extravaganza that will leave your taste buds in awe from September 20th-24th. 

Why I will always love this iconic Atlanta hotel and its anything-goes lounge

Walkable itineraries full of food, drinks, and fun

The restaurant's brunch menu includes French classics like pain perdu along with twists such as duck confit and waffles.

Here are the best spots to stay, dine, drink, and play in Atlanta, Georgia.

Atlanta Magazine Make the most of Georgia Peach season with these 11 treats Doughnuts, salads, cocktails, ice cream, and more Photograph courtesy of South City Kitchen Peach season is back, and reader, it’s good. “This has been an incredible year for peaches. They’re not always as good as they are this year,” says Rachel Wright, pastry chef of Leon’s Full Service in Decatur. To Wright, this means that the peaches have been highly acidic and very sweet. “They have that velvety, slick...

Atlanta Magazine Tiny Lou’s new chefs reinvent the menus at the Hotel Clermont Jon Novak and Charmain Ware took over in February after the restaurant parted ways with the previous operators, the Indigo Road Hospitality Group Courtesy of Hotel Clermont In December, the Indigo Road Hospitality Group (O Ku, Oak Steakhouse, Colletta) ceased operation of Tiny Lou’s in Hotel Clermont after Oliver Hotels, which operates the property, decided to manage the popular restaurant in-house. Executi...