100% Semola rimicinata Batards
A few days ago, @pul posted some lovely pics of creamy, yellow semola loaves that reminded me of the community bake of a year or so ago and my good results from that exploration. ...which got me ruminating and scheming on following @pul's lead.So down the rabbit hole of @dmsnyder's, @Franko's and @dabrownman's meanderings on Pane Tipo Altamura I dropped, deciding eventually to
Source: thefreshloaf.com