Titanic Menu News Today

A first-class dinner menu from the first night of Titanic’s voyage sold at auction for over $100,000 while a second-class passenger’s pocket watch sold for over $120,000 at auction on Saturday.

As we delve into the tale of this water-stained parchment, adorned with the emblematic White Star Line logo, we unravel not just the flavors that adorned the Titanics tables but also the intriguing saga of its discovery and the ethical quandaries surrounding its sale.

Titanics first-class dinner menu was sold for ₹84.6 lakh at an auction in UK on Saturday. The first-class menu is believed to be the only surviving copy of the April 11 dinner menu.

A unique glimpse into the past as a menu from the ill-fated Titanic, dated four days before the ship's tragic encounter with an iceberg, is set to be auctioned for £60,000 on November 11.

In a fascinating discovery, a water-stained menu retrieved from the wreckage of the Titanic provides a unique glimpse into the dining experience of first-class passengers on the fateful night of April 11, 1912.

According to historical records, this dinner menu to be auctioned, was planned for the evening of April 11, 1912, after the Titanic's departure from Cobh, Ireland, on its way to New York.

A dinner menu for the first-class passengers aboard the famed RMS Titanic is set to be auctioned in the UK this month.

Multi-award winning guest house and private restaurant with a boutique feel.

The Titanic was an ocean-liner like no other and the food served was an insight into the social disparities of the time with first-class passengers enjoying a ten-course meal for dinner. Having departed Cobh, Co Cork, on route to New York, Titanic sank only four days into its maiden voyage after hitting an iceberg.

3D illustration of the Titanic. Getty images/ istock   A new book featuring the culinary adventures of time-travelling siblings is the perfect ride for a food writer in lockdown Teetering precariously over that fine line between morbidity and a sensorial blast from the past is ‘The Titanic Menu’, served at the Rayanne House restaurant in Belfast, Northern Ireland. The sumptuous, nine-course meal features everything from a main of pan-seared filet mignon topped with foie gras to spiced pea...