Tobin Simpson News Today

Project Host, a local non-profit that operates a soup kitchen, community garden, a feeding-kids program and a culinary school has a new bakery instructor with decades of fine-dining credentials.

Upstate Giving, April 24

How restaurateurs in Greenville, SC are keeping people employed by feeding those in need TODAY 12/10/2020 © Provided by TODAY As the COVID-19 pandemic lead to business closures and job layoffs around the country, Carl Sobocinski, owner of Table 301 Restaurant Group in Greenville, South Carolina, was desperate to find a way to help both his employees and others impacted by the virus in his community. When the owner of Greenville business consulting firm Advoco told Sobocinski theyd have to c...