Page 5 - Toe Matteau News Today

Im all alone in a hotel. Why would i want to do that . Some bold souls whisper that its the best in italy. Smell, smell, smell you can smell im stanley tucci. Im italian on both sides and im traveling across italy to see how the food in each of the 20 regions is unique as their people and their past. Im here to discover why this place is home to the gastronomic superstars of the nations food. This is made with love. And how an obsession with perfection. Every one is perfect. Drives its producers...

Im all alone in a hotel. Why would i want to do that . Some bold souls whisper that its the best in italy. Smell, smell, smell you can smell im stanley tucci. Im italian on both sides and im traveling across italy to see how the food in each of the 20 regions is unique as their people and their past. Im here to discover why this place is home to the gastronomic superstars of the nations food. This is made with love. And how an obsession with perfection. Every one is perfect. Drives its producers...

Im all alone in a hotel. Why would i want to do that . Some bold souls whisper that its the best in italy. Smell, smell, smell you can smell im stanley tucci. Im italian on both sides and im traveling across italy to see how the food in each of the 20 regions is unique as their people and their past. Im here to discover why this place is home to the gastronomic superstars of the nations food. This is made with love. And how an obsession with perfection. Every one is perfect. Drives its producers...

Im all alone in a hotel. Why would i want to do that . Some bold souls whisper that its the best in italy. Smell, smell, smell you can smell im stanley tucci. Im italian on both sides and im traveling across italy to see how the food in each of the 20 regions is unique as their people and their past. Im here to discover why this place is home to the gastronomic superstars of the nations food. This is made with love. And how an obsession with perfection. Every one is perfect. Drives its producers...

Delicate vale and salty bacon are cooked at the same time as the chopped vej stabls. >> yes. >> you put big peaces of bacon in like that? >> no. >> ive never done that. maybe thats why mine isnt so go h good. i add flour and nutmeg. >> like most cooks in this region theres only one pasta barbara would consider using and it aint spaghetti, folks. >> there you are. >> the local fresh dish grips the sauce far better than dried southern spaghetti ever could. >> age 24 months. im ready. >> youre read...

Bible. [ speaking foreign language ] >> thats fantastic. yeah. yeah. small? >> small. quarter of up unand half a carrot. chop it. small. >> i think the thing thats interesting about the recipe is so many chefs have so many different versions of this. some say dont use tomato, milk, nutmegs. it shouldnt be too tomatoey, i dont think. >> there isnt in toe matteau sauce. >> no? >> no. this recipe only butter. >> only butter. >> not oil. oil was expensive. >> in the recipe, the meat,