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November 13, 2023
The UK capital is in the midst of a massive boom in 5-star hotels. Here’s your guide on the best new—and newly renovated—luxury hotels to book in London
October 20, 2023
In January, The Dorchester unveiled its gleaming new ground floor, and this summer, welcomed guests to its freshly refurbished rooms.
October 16, 2023
As the Hospitality Exchange 2023 enters its 24th year, it continues to serve as a catalyst for innovation, collaboration and excellence in the industry attracting over 600 delegates over the course of two days
October 1, 2023
Tom Booton became the youngest head chef at one of London's top hotels when he was aged 26.
September 24, 2023
LEAN TRAINING :: Business transformation consultancy OutForm Consulting will host a Lean Competency System (LCS) learning event for professionals in the manufacturing, infrastructure, and utilities industries.
September 12, 2023
Eight of London's best chefs will be coming together for a one-off gala dinner in support of industry charity Hospitality Action this November.
September 6, 2023
Hotel restaurants have come a long way since they were dingy add-ons geared towards a captive audience, once the preserve of holidaymakers too lazy to leave the lobby. London is in the midst of a literal feeding frenzy of swish new hotel restaurant openings. The whole ‘dining experience’ – what is dining if not an
September 2, 2023
Trained by Tom Kerridge, chef Adam Nevin brings modern flair with classic undertones to Carton House, writes Orla Neligan
September 2, 2023
In line with The Dorchester's multi-million makeover including the hotel's iconic Promenade and which is to continue (so a little bird tells me) with a brand new rooftop restaurant, there have been some exciting changes to what has always been known as The Grill. Executive Chef Tom Booton, forging a reputation for unsurpassable British cuisine in the four short years since he took up the helm, now has his name over the door, the first chef to be granted this honour in the restaurant�...
August 31, 2023
The head chef at the Grill at the Dorchester hotel Adam Nevin has returned to Ireland to create a new fine dining experience. Partner content with The Morrison Room at Carton House, Fairmont