Page 4 - Tom Booton News Today

Head chef at The Grill at The Dorchester, Tom Booton, talks hard graft, teamwork, and singing to Oasis in the kitchen.

Read an in-depth review of the Dorchester hotel in London, and why it's worth staying here.

The corridor that leads to The Dorchester’s newly renovated guest rooms surely puts a spring in your step.

Douglas Blyde takes a trip to The Grill by Tom Booton on Park Lane and tastes how head sommelier Leonardo Barlondi "pairs a brave and personal course when it comes to liquid collaborators" with the menu.

The talented young chef now has his name above the door at the Park Lane hotel restaurant.

The Grill by Tom Booton at The Dorchester has added a chef's name above the door for the first time in the restaurant's 92-year history.

The Dorchester was just received its biggest makeover since the '80s. The London grand dame has fresh rooms and suites, two new bars and a boutique.

Hannah Evans tries some sophisticated ice creams that put a different spin on the classic

The Dorchester in London has been reimagined by design talent like Martin Brudnizki and Pierre Yves Rochon. Come for Liberace's mirrored piano, stay for the Champagne selection at the new Artists Bar.

A fish pie's success is measured by its ability to comfort dinner guests. Cooks should focus on making the most heart-warming version of this British classic.