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Douglas Blyde finds "avant-garde" dishes and a plethora of sake pairings at Matilda Ruffle and Tom Tsappis' "secluded" Perthshire restaurant Killiecrankie House.
Douglas Blyde hears how Matilda Ruffle authors a compelling wine and sake selection alongside the “boundary-pushing” cuisine of her chef husband, Tom Tsappis, at Killiecrankie House in Perthshire
Standing on chairs, invading the kitchen, complaining about the bill … customers’ manners often leave a little to be desired. Here, chefs, restaurant owners and sommeliers reveal what really irks them