Foodstuff: I dream of carbs
You see, I recently decided to get my house in order, so to speak, and adopt a mode of epicurean austerity, eschewing carbohydrates, dairy, sugar and alcohol up until Food & Wine kicks off in June. I started in late April, and, given my extreme predilection for cheese, it is going surprisingly smoothly.
Parmigiano Reggiano Toni Capasso Martel Publishing Company You Takea Little Oil Week Two Great Carbohydrate Sleeping Fantasy
Source: aspentimes.com