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Brioche Recipe | Kneading with a Stand Mixer + Kn-Tool

AlanG I always use my KA Pro 600 for the initial mix of every bread that I bake.  Ive yet to encounter any problems mentioned.  Those usually happen if the user is mixing more dough than what the capacity of the bowl/mixer are designed for.  Ive gone up to 2kg in my mixer without sticking or creeping up the spiral dough hook.  I still rely on stretch and fold to build the dough after the preliminary mixing/kneading. Pataqueta Hi Alan, thank you for your question. Indeed, if the dough ha...
Toni Tapia Best Stand Mixer Stand Mixer Kneading Dough Tool Project Hole Wheat

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