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May 28, 2023
Another chunk of possible useless information, perhaps, but still an important one. The next phase was to figure out a way of dealing with percentages in a virtually calculator-free way by entering only the weight of ingredients & allowing the spreadsheet to calculate everything else.Formulas to calculate each ingredient's weight displayed as a percentage. A way of maintaining
April 7, 2022
Our latest Community Bake (CB) featured Baguettes and was a hit. Those that actively participated learned to bake baguettes of Artisan Quality. It seems the natural progression from there would be Ciabatta, the Italians answer to the French Baguette. Here is an excerpt from Wikipedia -"Ciabatta was first produced in 1982 by Arnaldo Cavallari, who called the bread ciabatta