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Dress to impress: how to make the perfect salad dressing | Food

What’s the secret to a great salad dressing? Mine’s always bitter. Hilary, Alnwick, Northumberland Vinaigrette consists of oil, salt and acid (vinegar or citrus juice, usually). There’s a bit more to it, of course – but not much. As in life, it all comes down to balance, which for chef Raymond Blanc means a 3:1 ratio of extra-virgin olive oil to wine vinegar (or balsamic “for a sweeter flavour”). “I often use a tablespoon of water to thin down the oiliness, so the leaves aren’t ...
United Kingdom City Of Raymond Blanc Meera Sodha Molly Baz Jane Baxter

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