Tphoup Dan News Today

Flames. >> i am. >> impress your folks. get nice and smokey. you want to kind of move the meat around. >> you also talk about layers of flavor. dont just marinade. >> when im talking layers of flavor, chef dan is carmelizing the sauce on ribs here. this is a beautiful thing. also we have that contest going. >> tell me about that contest. >> its hash tag barbecue selfie. so like right tphoup dan and i could pick up the ribs and take a little shot of ourselves and post it on that hash tag and win ...