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Paul Flynn: Relaxed dinner that reflects my soft spot for the spice bag Three gently spiced dishes to emulate the Friday night takeaway Sat, Apr 17, 2021, 06:00   I have a soft spot for a spice bag. That might be shocking news for those of you who think that I live on quinoa and freshly pressed fennel juice. Underneath this youthful exterior and unblemished skin there lies a dark, greedy heart. Fridays are takeaway nights; it’s often Chinese and there is always a spice bag in my order. I c...