Fill out your Memorial Day cookout or gathering with sweet celebrations of summer, from strawberry granita and pie to blueberry panna cotta and cheesecake. These paletas, ice pops, brownies, and lemon bars will please any crowd over the holiday weekend.
The crab salad sandwich at Sabella & La Torre restaurant is a compelling reason to visit Fisherman’s Wharf in San Francisco. Owner Thomas La Torre uses pristine Dungeness crab in a simple salad that’s piled on toasted sourdough rolls to create a tall and dramatic sandwich with a generous amount of crab in each bite.
Roasted Strawberry Sorbet intensifies the essence and concentrates the flavor of out-of-season fruit. Red wine adds complexity and depth while lemon juice keeps things beautifully bright in this sweet, tart, silky, juicy, and fruity sorbet.