Trinity Cider News Today

Deep Ellum businesses are kicking off their new monthly event series with a bang.

Pegasus City Brewery has gotten into the hard cider game with an unfiltered brew made from unpasteurized apple juice.

The four-hour event will conclude with a Shakespeare trivia competition, giving guests the opportunity to win prizes

North Texas Irish Festival takes over Fair Park the weekend of March 3-5 with live Celtic music, dancing, kid-friendly activities, and more.

Fair Park Fourth is back. So are plenty of family-friendly fireworks displays across North Texas as well as bar crawls and pool parties.

There are poetry slams celebrating queer Latinx culture, Juneteenth celebrations featuring the hottest acts in hip-hop, and, of course, grand parades and block parties. This Pride month may be Dallas-Fort Worth’s most expansive yet.

Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups Michael Tavarez is bringing Mom-approved dishes and a NYC bodega feel to Dallas. Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) 12:33 PM on May 19, 2021 CDT Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez’s Picadera — a Dominican street food concept — all began by consulting his ...

Daisy Avalos Dallas as an Arts Hub: A Conversation with Dallas Arts Leaders Dallas is home to a wide variety of diverse artists from different cultures and mediums, which makes this conversation on future art support so urgent. TITAS/DANCE UNBOUND is hosting a free virtual panel with Dallas Arts District leaders that will speak on the cultural impact Dallas has made as well as the future of programming for Dallas Arts Month. The panel will feature TITAS/DANCE UNBOUND’s executive director Cha...

0 Comments Photograph by José R. Ralat Until a few years ago, Filipino cuisine flew under the radar in Texas. The state had only a few dozen Filipino restaurants, and if you didn’t have ties to the culture or knew someone who did, this rich, diverse culinary tradition probably wasn’t on your gastronomic radar. I was one of the lucky ones with a friend who is Pinoy, or of Filipino descent, and who introduced me to the wonders of dishes like kare-kare (an oxtail and vegetable stew buoyed by ...