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Yuki Onishi, founder of world's first Michelin-starred ramen shop Tsuta, dies at 43

TOKYO - Mr Yuki Onishi, the founder and head chef of the world's first Michelin-starred ramen eatery Tsuta, has died. He was 43. The cause of death was acute heart failure, according to media reports. It was not immediately clear when he died, but Tsuta staff paid tribute to Mr Onishi on Friday on the company's website and social media....
Krung Thep Mahanakhon New York United States Singapore General Brian Chua Yuki Onishi

Founder of Tsuta, world's first Michelin-starred ramen shop, dies at 43

World News - TOKYO - Mr Yuki Onishi, the founder and head chef of the world's first Michelin-starred ramen eatery Tsuta, has died. He was 43. The cause of death was acute heart failure, according to media reports. It was not immediately clear when he died, but Tsuta staff paid... Read more at www.tnp.sg
Krung Thep Mahanakhon New York United States Singapore General Brian Chua Yuki Onishi

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Tokyo's Michelin-Starred Tsuta Ramen Is Opening an NYC Outpost

Avdoo Partners [Official] Tsuta — the Tokyo-founded shop that was the first ramen-ya to receive a Michelin star — is gearing up to open an NYC outpost later this summer. The restaurant will be part of a new single-story commercial development in Dumbo, at 20 Old Fulton Street, and will be located adjacent to another hit Japanese transplant, an outpost of the coffee shop %Arabica. The restaurant was initially slated to open toward the end of June, but due to the continued uncertainty surrou...
New York United States Hong Kong San Francisco Brian Thua Yuki Onishi
Source: eater.com

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