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How Dead Veggies' Vegan Kimchi Gets Funky (in a Good Way)

5280 How Dead Veggies’ Vegan Kimchi Gets Funky (in a Good Way) Daniel Lee and Matt Jung employ a month-long process to ensure their fermented cabbage gains the perfect combination of heat and tang.Patricia Kaowthumrong •   Daniel Lee and Matt Jung’s quest to produce the perfect vegan kimchi started at nearly 11,000 feet. When the friends began making the fermented Korean side dish together in 2020 during a stint at (now-closed) Vesta, they would hike to an alpine snowfield carrying up ...
Matt Jung Ashley Youngswick Daniel Lee Patricia Kaowthumrong David Lee Dead Veggie Vegan Kimchi Gets Funky
Source: 5280.com

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