Tuscan Fields News Today

[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to...

[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, "its very interesting, people dont really stop at stop lights that much." and he goes, "no, no, no. the stop light is just a suggestion." theres nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. so, im traveling a...

>> oh, my god. it just melts in your mouth. >> im stanley tucci, im fascinated by my italian heritage. so, im travelling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, hed be able to walk around florence. it hasnt changed. but its the hands of the ordinary people... >> we fold it like this... >> that ...

is out of this world. >> oh my god. it just melts in your mouth. >> im stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. >> the creations of famous tuscans are known the world over. >> calendula, if he would come back today, i think he would still be able to walk around florence pickett hasnt changed. >> but the hands of the ordinary crafted the in...

>> oh my god. that just melts in your mouth. >> im stanley tucci. im fascinated by my italian heritage. so im traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. >> mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasnt changed. >> but its the hands of the ordinary people that have crafted the incredible food here....

He hurries us past any food that hasnt had a pulse. and we head up to his hideaway on the roof where he does his cooking. >> oh my god, come on! >> were starting with the chianina beef, the medici family favorite. this cattle has grazed in tuscan fields for 2000 years. theyre of such high quality that were eating it raw. >> oh, my god! thats the best sushi ive ever had! >> and now, the main event. >> so what hes doing now its that its the family secret, beside excessive amounts of salt, for a br...

Fabio owns. he hurries past any food which has not had a pulse and we head up to his highway on the roof, where he does his cooking. >> come on. >> we are starting with the medici family favorite to beef. this cattle has grazed tuscan fields for 2000 years . they are of such high quality that we are eating it raw. >> oh my god. that is the best sushi ive ever had. >> and now, the main event.

Look at the flowers. he hurries us past any food that hasnt had a pulse. and we head up to his hideaway on the roof, where he does his cooking. oh my god. come on. were starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. theyre of such high quality, that were eating it raw. oh my god. thats the best sushi ive ever had. [laughs] and now, the main event. so what hes doing now he says,

Appetizer, yet another cut of meat. we head back to the deli fabio owns. thank you. oh, look at that, look at the flowers. he hurries us past any food that hasnt had a pulse. and we head up to his hideaway on the roof, where he does his cooking. oh my god. come on. were starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. theyre of such high quality, that were eating it raw . oh my god. thats the best sushi ive ever had. [laughs]

Were starting with the chianina beef, the medici family favorite. the cattle has grazed the tuscan fields for 2000 years. theyre of such high quality, that were eating it raw. [ speaking foreign language ] oh my god. thats the best sushi ive ever had. and now, the main event. [ speaking foreign language ]