Judging bake completion in 100% ryes
I made this 100% rye bread following this video from the WSU Bread Lab the @Abe posted a few days ago. I misremembered the total baking time (60–75 min) from the video: I remembered the time of the second stage as the total time of the bake.I checked the loaf after about 46 min. The loaf sounded hollow when tapped and the crumb temperature measured 96 °C (205 °F), so I judged
Source: thefreshloaf.com