Tyler Akin News Today

After a tumultuous few years, Philadelphia’s dining scene has come roaring back with ambitious projects, over-the-top menus, and decadent dinner parties.

Darin heads over to the east coast today for a chat with Tyler Akin, Chef and Founder of Form-Function Hospitality. They talk about Tyler’s culinary adventures up & down the eastern seaboard, his mentoring of the next generation of chefs, and how he supported the culinary community during the pandemic.

Plus: Details on what is moving into the old Primal Supply, Farm and Fisherman Taverns cheesesteak series, and the dance party you wont want to miss during Philly Loves Bowie Week.

Thai smash burgers in Brooklyn, rosemary fried chicken in San Francisco, and so much more to look forward to.

Asads Hot Chicken is opening a University City outpost! Plus: Friday Saturday Sunday’s seventh birthday cake, Hi-Lo tacos find a home, and more Philly restaurant news.

Ange Branca returns with her celebrated Muhibbah dinner series, plus Eevas closing, Schulsons latest, a new Rosys Taco Bar and more.

The Brandywine Restaurant in Wilmington is a new offering by Snuff Mil co-owner Bill Irvin. It will offer 'dishes your grandparents probably loved.'

One publication named the very best sandwich in every state with one North Wildwood sandwich taking the top honors in New Jersey.

One publication named the very best sandwich in every state with one North Wildwood sandwich taking the top honors in New Jersey.

April 20 - April 23: James Beard dinner in Del., Jazz Fest in Philly, and “Beauty and the Beast, Jr." in South Jersey are among weekend event highlights.