Page 21 - Ugar Reduction News Today

Cereal Partners UK’s (CPUK) gradual reformulation approach means it will have removed 59 million teaspoons of sugar and three million teaspoons of salt by the end of the year to bring its popular products in line with the UK government’s non-HFSS model.

Picky eating that extends into school years can take a toll on children and parents alike, but what influences a child's dislike of certain foods in the first place, and what can parents do to help tackle this behavior?

Beverage giant Coca-Cola has observed a rise in demand for beverages with zero-sugar and reduced-sugar formulations in the South East Asian region, which became even more pronounced after the COVID-19 pandemic hit.

Rancho Santa Margarita, Calif., Oct. 04, 2021 (GLOBE NEWSWIRE) -- Sweegen is expanding its extensive sweetener portfolio in early 2022 with the...

A New York court has dismissed a putative class action lawsuit vs Coca-Cola alleging that its characterization of certain packs of Gold Peak iced tea as ‘slightly sweet’ is misleading given that this variant contains 24g of added sugar (48% of the daily value) per serving.

Stevia-sweetened zero-calorie beverage brand Zevia – which first hit the market in 2007 – enjoyed a stellar year in 2020, increasing net sales by 29% YoY to $110m, while increasing gross margins from 43% to 45%, according to a prospectus released ahead of an initial public offering (IPO).

The Asia Pacific juice industry is striving to be more than just an alternative to carbonated soft drinks by responding to increasing demands for functional, value-added and better-for-you products in the region.

The California Raisin Marketing Board has released a white paper that explores the functional benefits of using raisins as a fat and sugar replacer in sweet baked goods.

A Malaysian firm that built a niche for itself within the country’s billion-dollar sweetened condensed milk market as the first product of its kind to use stevia instead of sugar has now set its sights on a major expansion drive.

Despite significant unmet demand for convenient keto products across categories, consumers who follow the diet are becoming more selective and less willing to settle for options that use low-quality or unhealthy ingredients to meet the diet’s strict macro nutrient ratio, according to the co-founders of startup Defy Foods.