Uma Nota News Today

Whether your loved one loves meat, seafood or pasta, we’ve got you covered for Valentine’s Day dinner. If you like to keep things light, consider afternoon tea. Don’t want to go out? Order sweets to pick up.

Torontos music festival history is pretty storied — as legend goes, after John Lennon played here, he decided to break up the Beatles. Another yea...

Diwali falls on October 24 in 2022, and we give tips on what and where to eat to ring in the festival of lights – from a Michelin-star restaurant feast to boxes of traditional Indian sweets.

NuFunk Concerts’ tribute with Jay Douglas and Reggaddiction and others in support of the Parkdale Food Bank.

Heidi Yu Spurrell is a champion of sustainable and plant-based food. She tells the Post about her favourite quick-service restaurants for healthy food in Hong Kong and where she goes to eat sustainable seafood.

From livestreamed cover bands to long-standing concert dates, our list of Toronto New Year's Eve 2022 parties has options for every comfort level.

Instagram and other social media are behind a proliferation of murals in Hong Kong restaurants that’s keeping artists busy.

July 07, 2021 OmniSeafood’s golden fillet can be deep-fried and is perfect for a dish of fish and chips. OmniSeafood AsiaOne has launched EarthOne, a new section dedicated to environmental issues - because we love the planet and we believe science. Find articles like this there. The Netflix documentary Seaspiracy claims with current fishing practices, there could be no more fish in the oceans by 2048. While some marine scientists say a fishless ocean is an unlikely scenario, related issues su...

Share Fatigued by the pomp and ceremony that has traditionally surrounded high-end omakase, many diners are turning to inventive, contemporary alternatives to satisfy their hunger for tasting menus — where the ‘leave it up to you’ ethos goes way beyond what fish is in season. Today, were you to head down to the rain-soaked streets of Hong Kong and interrogate any number of foodies about the definition of an ‘ omakase meal’, a good many (at least half, I’d wager) would tee up an...

Sakura flavours underpin Max Levys collaborative brunch menu for Uma Nota (Photo: Uma Nota) Brazilian-Japanese restaurant Uma Nota has partnered with chef Max Levy of Okra to present a South American take on sakura season. The restaurant space has been festooned with flower arrangements, all the better to immerse diners in the seasonal brunch menu. Beginning with a sushi and maki section, the brunch also features raw seafood dishes and mains to share, with the menu changing monthly until May. H...