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How Traditional Italian Gelato is made

Their gelato is made with only three ingredients: milk, sugar, and eggs. It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo. Following is a transcript of the video. Claudia Romeo: We are in Ruvo di Puglia, Italy, and today Im going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the country. Their story is as rich as the one of their hometown, Ruvo, that is renowned for its architecture...
Ruvo Di Puglia Giuliana Paparella Claudia Romeo Vincenzo Paparella Uncle Luigi Video Format Regional Eats

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