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7 delectable deviled egg variations for springtime snacking

comments Deviled eggs can (and should!) be a year-round side dish or snack, but something about them feels especially spring-y. Maybe its the Easter egg connection, or maybe its simply the look of the pastel yellow filling topped with a few bright green herbs. Regardless, they often start popping up at family meals and seasonal restaurant menus sometime around late March.  Most recipes share some common elements. At its most basic, a deviled egg is a boiled egg white "cup" filled with a mixtu...
New York United States Sheila Lukin New York Times Updated Classic Deviled Eggs
Source: salon.com

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