Upton Breakroom News Today

Chicago’s Upton’s Naturals is getting into the holiday season with its first vegan roast, which comes sliced, sauced, and ready to be stuffed into a leftovers sandwich.

Here's where you can find them.

Chicago vegan meat brand Upton’s Naturals combines its Upton’s Breakroom café with its doughnut shop Liberation Donuts into Liberation Kitchen, where it serves up vegan food, desserts, and support for emerging local brands.

Thanks to oat milk, soy milk and coconut milk, a lot of people are now making delicious vegan ice cream in Chicago. If made the right way, using the best...

Whether you’re a Midwest local or just passing through, you won’t want to miss out on these top vegan cities.

Whether you need a festive spread for a crowd or an intimate Christmas dinner of two, these vegan restaurants will do the cooking for you.  

VANCOUVER, BC / ACCESSWIRE / October 27, 2021 / Komo Plant Based Foods Inc. (CSE:YUM) (OTCQB:KOMOF) (FRA:9HB) ("Komo"), a premium plant-based food company, is pleased to announce that it is near completion

We ate 122 boxes of mac and cheese from grocery stores and ranked them all © Yadi Rodriguez/Yadi Rodriguez No. 64 Shells& cheese 2% milk cheese, Velveeta. CLEVELAND, Ohio — There’s something decadent about the simple combination of butter, cheese and pasta. Whether you’re a toddler or an octogenarian, the phrase “macaroni and cheese” conjures heaven in a bowl and the ultimate comfort. Cleveland’s Best reporters Brenda Cain and Yadi Rodriguez have conducted more than a dozen super...

Many living in the Midwest have fond memories of church fish fries during Lent, and even though Chicago has fewer options due to pandemic safety concerns, the tradition perseveres. While fried whitefish conjures up nostalgia for Catholics, Chicagoans who don’t eat red meat — regardless of faith — enjoy the season for the increase in options at restaurants. Still, vegetarians and vegans who crave the crunch of a battered piece of fish seem to be out of luck. That is, until now: Upton’s B...