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May 18, 2023
The menu at Grub Local, tucked inside a walk-up window at The Well in Covington, is home to countless local favorites.
January 11, 2023
“We want to be Cincinnati’s hard cider," Northwood Cider Company co-owner Joe Klare says.
August 24, 2022
The establishment offers over 60 types of gins.
June 3, 2022
These five cheese shops offer all kinds of cheese for your cravings.
November 23, 2021
From charcuterie boards to takeout and apple-infused drinks, here are the top five things you might see on the Thanksgiving table this year.
August 11, 2021
Metropole is a downtown institution, and now it has a new chef, a new menu, and a new attitude. But the burnt carrot salad remains.
July 30, 2021
By Matt Reese It has been a long road to get to making cheese “approachable” for Scott and Andrea Siefring-Robbins of Hamilton County. Both share a family history including dairy production and a passion for good food. With breweries springing up in urban centers around the state showcasing their production process for customers to see first-hand, it seemed like a similar business model could be used for cheese. “The light bulb hit for us when we were on a wine trip in California. We visi...
July 30, 2021
By Matt Reese For anyone who has met the Bohl family, it is readily apparent that they love their Jersey cows. And now, thanks to a unique partnership with Urban Stead Cheese, a growing population of Cincinnati and the surrounding region loves Bohl’s Jerseys as well. Donald “Dick” and Kay Bohl now work on the farm milking 220 Jerseys with their sons Kelly and Dusty and Dusty’s wife Amy. The family has farmed their land in southern Highland County for three generations and dairy is a w...
December 10, 2020
Cincinnati Magazine Photograph by Jeremy Kramer Although the restaurant has been open only a few months, Ivory House feels like it pays homage to an earlier time. The name refers to James N. Gamble, son of the founder of Procter & Gamble, inventor of Ivory Soap, and the last mayor of the Village of Westwood before it was absorbed into the city. Befitting the name, the restaurant has a classic atmosphere—from the white baby grand piano near the gleaming bar to the framed black-and-white photog...