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Approachable cheese at Urban Stead

By Matt Reese It has been a long road to get to making cheese “approachable” for Scott and Andrea Siefring-Robbins of Hamilton County. Both share a family history including dairy production and a passion for good food. With breweries springing up in urban centers around the state showcasing their production process for customers to see first-hand, it seemed like a similar business model could be used for cheese. “The light bulb hit for us when we were on a wine trip in California. We visi...
United States Highland County Hamilton County Matt Reese Andrea Siefring Robbins Drug Administration
Source: ocj.com

Farm to cheese process highlights a love of dairy

By Matt Reese For anyone who has met the Bohl family, it is readily apparent that they love their Jersey cows. And now, thanks to a unique partnership with Urban Stead Cheese, a growing population of Cincinnati and the surrounding region loves Bohl’s Jerseys as well.  Donald “Dick” and Kay Bohl now work on the farm milking 220 Jerseys with their sons Kelly and Dusty and Dusty’s wife Amy. The family has farmed their land in southern Highland County for three generations and dairy is a w...
United States Highland County Kay Bohl Eric Shaefer Donald Dick Ron Fenton
Source: ocj.com

Ivory House Brings Elegant Comfort Food to Westwood - Cincinnati Magazine

Cincinnati Magazine Photograph by Jeremy Kramer Although the restaurant has been open only a few months, Ivory House feels like it pays homage to an earlier time. The name refers to James N. Gamble, son of the founder of Procter & Gamble, inventor of Ivory Soap, and the last mayor of the Village of Westwood before it was absorbed into the city. Befitting the name, the restaurant has a classic atmosphere—from the white baby grand piano near the gleaming bar to the framed black-and-white photog...
United States Rob Scannell Dana Adkins Wagyu Frisco Frank Eversole Rick Pouliot

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