"TiO2-SiO2 Nanoparticle-Stabilized Soybean Oil-in-Water Emulsions: Disp" by Reza Taheri, Buyung Kosasih et al.
Vegetable oil-in-water emulsions are common cold rolling lubricants. However, maintaining the required dispersion for polar oil droplets for consistent lubrication and proper surface self-cleaning after rolling remains a practical challenge. In this study, titanium silicate TiO2-SiO2 nanoparticle (NP)-stabilized soybean oil emulsions are produced and NPs functions as dispersant, lubrication enhancer, and detergent agent to clean up oil residue are explored. Cold rolling of SS316 strips reveals a...
Cold Rolling Dispersion Stability Metal Working Lubricants Ano Tribology Ickering Vegetable Oil In Water Vow Emulsions Urface Self Cleaning
Source: uow.edu.au