Case Study Bangkok (Thailand): Using Technologies to Reduce Food Waste
Prior to the COVID-19 pandemic, solid waste in Bangkok has increased continuously, reaching its peak in 2018 where the city generated 3.91 million tons or 10,705 tons per day. Food waste plays an important part, comprising of 52.96% of all solid waste in the same year. As part of the “Build Back Better: Using Green and Digital Technologies to Reduce Food Waste at Consumer Level”, the Bangkok Case Study, with the support of Thailand Environment Institute (TEI), analyses the city’s food wast...
Krung Thep Mahanakhon Thailand Environment Institute Back Better Using Green Digital Technologies Reduce Food Waste
Source: unep.org