Vacuum Cooling News Today

/PRNewswire/ -- Vacuum cooling is a rapid cooling technique. It is used for porous products that have free water, and it works on the principle of evaporative...

/PRNewswire/ -- The food industry vacuum cooling equipment market will be driven by factors such as the increasing emphasis on maintaining the quality of food....

“Before installing the vacuum cooling system, it took a long time to cool vegetables”

Abstract This paper presents the development, experimental investigation, and life-cycle cost analysis of a novel cold storage enhanced vacuum cooling (CSVC) system using ice slurry. Compared to a conventional direct vacuum cooling (DVC) system, the proposed system featured the integration of a cold storage section to temporarily store the ice slurry generated during off-peak electricity demand period, which was then utilised to facilitate the vacuum cooling over the peak demand period. It was ...