Valais Rye News Today

Today's bake: Valais Rye Walliserbrot (Switzerland)The Rye Baker by Stanley GinsbergThis bread is made from a majority of medium rye flour, some Rye (Meal - Coarse) and 100% Stone Ground Whole Wheat Flour and a bit of whole rye which is in the culture. The walnut pieces and sunflower seed, course rye meal add-ins provide a nice addition to the texture of the bread.I'm using a

Today's bake is again the Valais Rye Walliserbrot (Switzerland) 2nd Time - The Rye Baker by Stanley Ginsberg.This time with the adjustments suggested by my fellow TFL bakers (reduced proofing time and smoothing the top with a wet spatula).I used a parchment paper lining which made removal from the pan easy and had the added benefit of a vastly softer crust.Tasting Notes: this