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Food-tech company ChickP is showcasing the potential of chickpeas in its new vegan cheddar and cream cheese.

EatKinda has debuted its cauliflower-based vegan ice cream at New Zealand-based pizza chain Hell Pizza.

Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free ice cream, cappuccinos, and more.

ChickP transforms dairy-free ice cream by solving challenges of taste and texture, and reducing additives Rehovot, Israel – ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based […]

/PRNewswire/ -- ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes...

ChickP Protein, Ltd., a food-tech startup, introduces chickpea protein isolate for plant-based ice cream. Protein from this ancient crop zeroes in on the non-dairy category to make a tasty plant-based frozen dessert with a creamy mouthfeel just like dairy ice cream.