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October 27, 2023
The restaurateur Russell Norman chooses his favourite trattorias in the Tuscan captial
April 14, 2023
Edvige Giunta talks with Nathalie Handal about environmental destruction and the many layers of history—literary and otherwise—in Gela.
November 4, 2021
From classic ribollita at a Tuscan osteria, to rice custard fritters from a fourth-generation bakery, to kebabs in Dante’s old neighborhood, here’s where to eat in Florence, the cradle of the Renaissance