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Developing new protein for food
Chora, Greece, May 09, 2021 (PR.com) The demand for animal-free food is growing every day. Integrating animal-free protein that successfully delivers on different criteria has become a necessity.
Vegan Gastronomy, located on Naxos Island Greece, is the world leader in the art of making plant based dishes using: eukaryotic kingdom, and fungi kingdom developing flavors and textures that give one the experience and appearance of replicating their animal based counterparts. Protein Brewery of the Netherlands is an advanced developer of animal free proteins. The two companies are partnered together to take an advanced technology and make it a reality for global food consumption that is both healthy for humans, safe for animals, the environment, and is capable of leading a new chapter in food.