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Daikon Radish and its Probiotic Health Benefits

Support Us Daikon radish is oftentimes overlooked as a plant-based culinary tool, yet this wonderful root veggie happens to be a powerfully flavorful ingredient to spice up or sweeten any dish. Plus, it’s super versatile and can be eaten raw or cooked, sliced as a garnish, or diced for cooking. Yet, if we’re going to narrow it down to the  best preparation, let’s focus on pickling! Advertisement Not only is pickled daikon radish super tasty and nutrient-rich, but it’s a useful topping ...
Bryan Alvarez Hans Pixabay Jessica Meyers Altman Fotos Pixabay Miyashige White Adam Merrin

15 Delicious and Creamy Plant-Based Alfredo Recipes

This Fettuccine Alfredo by Doug McNish is creamy and rich and has an astounding depth of flavor that will keep you coming back for more. It goes so well with grilled portobello mushrooms and fresh greens, such as green peas or arugula, then sprinkle the top with a little nutritional yeast and freshly cracked pepper. I also serve it with a lemon wedge for good measure. 2. Sweet Corn Alfredo Sauce This Sweet Corn Alfredo Sauce by Kristina Humphreys is incredibly simple and healthy. It’s also fr...
Molly Patrick Laine Rudolfa Heather Larson Kristina Humphreys Marina Yanay Triner Doug Mcnish

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