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November 16, 2023
Frito-Lay has recalled more than 16,000 bags of the company’s Off the Eaten Path Chickpea Veggie Crisps for undeclared milk, according to the FDA.
November 15, 2023
Over 16,000 bags of chickpea crisps are coming off the shelves for potential milk allergen.
September 23, 2022
OSH! Oh So Healthy! is a fresh, new brand flexing a variety of treats that are deliberately made to promote health and proper nutrition.
May 24, 2022
European investors take a stake in Lona, one of the largest South African citrus exporters
November 2, 2021
Read about current snacking trends and market updates presented by SNAC International at PACK EXPO Las Vegas and in their State of the Industry report.
May 13, 2021
Crisps made from vegetables, grains and pulses are a growing trend. Image: Hilary Biller I’m a sucker for potato crisps — the salt and vinegar flavoured ones are my favourite. So I’ve been excited to see more and more chips made from vegetables, grains and pulses creeping onto supermarket shelves. With words like “multigrain”, “made with 68% peas” and “popped never fried” on the packets, at first glance these crisps seem like a healthier option than their o...