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Are Chickpeas the Next Star Ingredient in Dairy-Free Ice Cream?

Chickpeas are best known for their use in hummus but companies are now looking to the legume to perfect dairy-free ice cream, cappuccinos, and more.

United statesFrance generalSan franciscoNimrod genisherVegnews chickpeacappuccino chickYadu darVegnews aquafabaistockAnna starostinetskayaRam reifenUniversity of copenhagenIngredion global business developmentVaniglia ltdProveg internationalGhent universityGoose wohltApplication manager

What Is Aquafaba? Why This Chickpea Juice Will Change Your Life

From delicate meringues to creamy vegan mayo, here’s how to use aquafaba in your home kitchen.

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