Vicky Berry News Today

The OSU Museum of Art will celebrate its 10th anniversary in January.

As the new year edges closer, we pick out several new product launches from 2023, giving us a flavour of the trends that inspired creativity throughout the year.

Food Manufacture rounds up the latest new product development from across the food and drink industry.

Accelerated by the health-conscious consumer and new UK rules, food and drink producers have been working hard to reformulate their recipes. But what have been the obstacles in their way, is there any benefit to these tweaks, and will it help curb obesity?

From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry.

The Oklahoma State Unversity Museum of Art announces the “Leon Polk Smith: Affinities in Art & Design” exhibition on view through Jan.27, 2024.

Oklahoma artist Anita Fields (Osage/Muscogee) has been selected to receive the Women in the Arts Recognition Award from the Cimarron Chapter, National Society Daughters of the American Revolution.

The Oklahoma State University Museum of Art and OSU Art Advocates hosted the 2022 Masterpiece Moments event on May 14, showcasing the work and talent of area artists while embodying the spirit of Frank Sinatra’s quote “Orange is the happiest color.”

Synergy Flavours has unveiled new extracts and flavour solutions for the “booming” low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch bonnet and peppercorn.

Synergy Flavours has unveiled new extracts and flavour solutions for the “booming” low and no alcohol category. The range includes bitters, fermented notes, gin, pink gin, aperitif and rum flavours, alongside extracts that deliver warmth, such as scotch bonnet and peppercorn.