The sap runs deep for Quebec's Indigenous communities using maple syrup
Maple syrup holds profound significance for Indigenous people in Quebec. Communities have been harvesting maple sap from trees and transforming it into golden syrup for centuries
Mont Saint Hilaire La Maison Anishinaabe Algonquin Vicky Desfoss Jacquest Watso Ciderie Michel Jodoin
Source: theglobeandmail.com