Fine dining in Santa Fe pivots to take-out
.......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... .......... Steak tampiquena with cilantro rice and rolled red chile-cheese enchilada from Paloma Restaurant at 401 S. Guadalupe St. in Santa Fe. (Molly Boyle/For the Journal) Copyright © 2021 Albuquerque Journal In 2020, necessity was the mother of invention in the restaurant world. In 2019, Santa Fe had never...
Source: abqjournal.com