Vikram Arora News Today

This article explores a kitchen hack for getting the most flavor and color from saffron. Chef Neha Deepak Shah suggests toasting saffron strands in a pan, crushing them, and then steeping them in ice water. This method is said to release the aromatic compounds in saffron better than traditional soaking. Experts agree that toasting releases flavor and crushing increases surface area for infusion. Steeping in cold water protects saffron's delicate properties.

Best restaurants in Mumbai: The city sees several new openings every month. Heres our pick of the top 10 for the year 2023.

Many on the networking platform LinkedIn were taken aback by the casual attitude of the CEO, and went on to question his leadership skills.

See how celebrities and people across the globe celebrate and enjoy Janmashtami 2023 Festival on 7th September. Get latest updated details here.

Have you finalised your menu for Janmashtami 2023 yet? Apart from Chappan Bhog and Panchamrit that include the traditional dishes, we bring to you unique easy

On National Ice Cream, which is celebrated every year on the third Sunday of July, we asked chefs about their adventures with weird flavours of ice creams.

World Chocolate Day 2023: From quirky desserts like Bas Kar Pagle Rulayega Kya to fusion treats like Nutella Ghewar Tart, these indulgences will satisfy your sweet tooth and elevate your social media feed.

From innovative cuisines to chic ambiance, these new restaurants are making their mark on the city's gastronomic landscape

Growing in abundance around the dream city, the sweet and sour jamun is making a slow and steady entry to the kitchen of Mumbai restaurants, especially in the form of a palate cleanser.

The dining menu is complemented by a fine selection of wines and cocktails featuring classic and innovative drinks