Village Bread News Today

Slow-roasted pork, ceviche and other authentic Ecuadorian specialties at a new diner celebrate the food and culture of the South American country.

Sure, the recently opened shop in North Jacksonville has traditional donuts, but it also serves up apple fritters as big as your hand.

Pulling strings

Jacksonville woman who has epilepsy to be honored at Walk the Talk Saturday. Despite recurring seizures, she finished high school, became an advocate

Florida-based Southern Grounds debuts today at Jacksonville International Airport (JAX). This chef-driven coffee house is located on Concourse A and prides itself on creating a community around great food and drink. Menu items range from the Grits Bowl and Avocado Toast to Not Yo’ Mama’s Quesadilla and Baja Ancient Grain Bowl. Travelers seeking a caffeine boost can choose from a variety of coffee beverages, including Café Con Leche, Turmeric Latte and more.

Kültür Dairesi'nin düzenlediği XXX. Devlet Fotoğraf Yarışması Sergisi, 5 Ekim Salı günü saat 17.00'de Atatürk Kültür Merkezi'nde açılıyor.

Starting with his grandfathers Italian sausage recipe, Christopher Condon plans to open The Southern Italian on Jacksonvilles Southside.

Well god damn, we did it. One week of  MasterChef down, about five million to go. What have we learned? We learned that it’s good to have actual first-time contestants back in the kitchen, rather than returning favourites all hell-bent on protecting their ~brand~. We learned that Andy, Jock and Melissa remain the best decision the show has made ever since floating a block of white chocolate under John Carasig’s nose. And we learned that big weird screens do absolutely nothing to replicate ...