Pasta Vita in Old Saybrook, a trailblazer in the gourmet-to-go trend, has been making food for over 30 years
On a recent afternoon, customers were striding purposefully from the parking lot into Pasta Vita in Old Saybrook. They wandered around the interior, gazing inside the refrigerated cases at the multitu...
United States Vin Stella Lou Castanho Culinary Institute Mohegan Holding Co Culinary Institute Of America
Source: theday.com