Vitae Dolce News Today

It doesnt look like many of us are going to get to spend a long, lazy holiday in Italy this summer, eating ice-cream-stuffed brioche for breakfast, perfectly ripe peaches for lunch, and mountains of creamy, boozy tiramisu for dinner, ahem, dessert. Theres still a slight sliver of hope, but if the anticipation is liable to leave you sad and restless, it might be wise to throw open your own kitchen windows, don a red and white checked apron, locate an Italian radio station on your phone, and ...

By Herald Magazine The best of our weekly guide to everything happening in Scotland Italian gelato Picture: Alamy/PA Its time for cake, pudding and gelato, says Ella Walker. Come summer, barbecues seem to snag all the glory, but really, its the season when sweet things can take on new brilliance and importance. After all, what is a hot, golden July day without a Twister lolly melting down your wrist? Can you g...